Flavors on tour
With two special projects, we celebrate the versatility of the quality Italian aperitivo, admired and reinterpreted all over the world.
Discover all the videos on our YouTube channel!
AperiTour Veroni:
a journey of pairings
and flavors
From the iconic merenda sinoira of Piemonte, to the Venetian cicchetti, the specialties of Rome and Naples, and finally Puglia’s Friselle: five Italian stops to discover new ways to enjoy our cured meats. Then we head abroad, to San Francisco, Toulouse, London, Rio de Janeiro, and Moscow, exploring creative cocktail pairings and cosmopolitan charcuterie boards. Ten videos to inspire original, flavor-packed happy hours, ready to be recreated in the comfort of your own home.
Veroni on the road: 10 recipes around the world
From America to Asia, a digital adventure in ten recipes telling the story of flavors meeting across cultures. Our charcuterie becomes true ambassador of versatility: Coppa Italiana in Mexican tacos, Mortadella Grill & Enjoy in Argentine empanadas, Speck Italiano in Spanish tortilla… and then bao, sushi, falafel, nasi goreng, and much more. A global journey that celebrates the unique ability of Italian charcuterie to blend with every culture, without ever losing their authentic identity.
News
Cured ham croquettes
What are cured ham croquettes if not awesome delicious yamballs? Try our recipe to make your day more special…
Bellini, Rossini and Mimosa: treat yourself to spring with our Sparkling cocktails and charcuterie. Here are three must-have pairings!
Spring has sprung and the sparkling cocktail mania has arrived with it: treat yourself to spring with our Sparkling cocktails and charcuterie
Baked pasta with Salame Calabrese, tomato sauce and mozzarella
Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious!
