Autumn on a plate has a unique flavor, and we’re celebrating it with this dish created by talented Tiziana Ricciardi (@Deliziosavirtu) that blends tradition and creativity. A delicate pasta rose made with chestnut flour, soft in the center, sits atop a creamy, flavorful pecorino sauce—the perfect base to highlight every bite.
Around it, sautéed mushrooms and crispy pieces of Veroni Speck Italiano add savory depth and a subtle smoky note, making each forkful irresistible.
This dish shines through its balance: the natural sweetness of chestnut flour pairs beautifully with the saltiness of pecorino, the earthy intensity of mushrooms, and the distinctive flavor of our speck, bringing the true taste of the Alps straight to your table.
To prepare it, shape the pasta into roses, cook gently, and place them over the warm pecorino cream. Top with sautéed mushrooms and speck for added texture and aroma. The result is an elegant and flavorful autumn dish—perfect for celebrating seasonal ingredients in style.
Want to see the full recipe? Click here to watch it
