AN ALL-AMERICAN PASSION

Learn the art of charcuterie board-making step by step, one video at a time, and bring your creations to the table with our unmistakable Italian style. Introducing Veroni Charcuterie Boards: The Italian Touch! A video tutorial series created for our community of charcuterie enthusiasts to learn, or master, the art of crafting Italian-style boards using our AperiTime line, our most successful product in the US. A food trend that went viral and quickly became a favorite appetizer for every occasion, from parties and happy hours to family celebrations.

THE ITALIAN TOUCH

The project was created to jump on a viral trend that has inspired millions of American social media users. It is perfect for foodies who are on the hunt for the latest food trends but also for those who don’t like cooking but still want to impress their guests by following a few simple tips. The unique added value of our content lies in our Italian DNA, the distinctive Italian touch of style and taste that made us famous worldwide.

VERONI’S CHARCUTERIE BOARD

A series of five video tutorials is available on YouTube showing how to make themed charcuterie boards, perfect for holidays and special occasions. Just tune in to our channel to learn how to make the AperiTime Charcuterie Board, a perfect “homemade inspiration” for anyone who doesn’t shy away from happy hour. The Spring Charcuterie Board is all about showcasing the season’s most popular ingredients through artistic and colorful arrangements of cheeses, vegetables, and fresh and dried fruits, creating playful designs and geometric shapes. The Happy Birthday Charcuterie Board, on the other hand, is crafted to make any celebration extra delicious. And for Christmas? We’ve got that covered too, with the Christmas Charcuterie Board!

 

DISCOVER THE TASTE OF ITALY

The last one, Discover the Taste of Italy, is the charcuterie board that acknowledges and highlights the excellence of cured meats from Emilia-Romagna and emphasizes the importance of Italian production and quality, the key to our sales success in the American market.

We export our cured meats, produced exclusively in Emilia-Romagna, to the United States, where they are sliced at our Logan plant in New Jersey to ensure maximum freshness and consistent organoleptic quality.

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