Veroni’s Sunset Aperitivo Giveaway at Western & Southern Open

Veroni’s Sunset Aperitivo Giveaway at Western & Southern Open

Veroni’s Sunset Aperitivo Giveaway on August 18th at Western & Southern Open Ready to win a flavor-packed gift box by Veroni? While you enjoy the event, test your luck! It is very simple to enter: Follow @veroni_usa on Instagram Share your Sunset Aperitivo...
Why does the whole world love Italian prosciutto?

Why does the whole world love Italian prosciutto?

Why does the whole world love Italian prosciutto?  Whether it is called cured ham or prosciutto, it is a fact that this is the best known and most loved Italian deli meat. While it is easy to appreciate its full and unique flavor, prosciutto is always a tasty...
Veroni becomes the first brand of Italian charcuterie in the US

Veroni becomes the first brand of Italian charcuterie in the US

Veroni will introduce its new antibiotic-free charcuterie line at the IDDBA, Atlanta, and the Summer Fancy Food Show, New York. With a record double-digit growth in 2021 revenues, the Italy-based producer is among the first 20 companies in the US luncheon meat...
Getting to know Veroni

Getting to know Veroni

Who we are Getting to know Veroni – Based in the small town of Correggio, Italy, in the Emilia-Romagna region, we offer genuine Italian-made products, including prosciutto, salami, mortadella, and other fresh, cured meats and packaged products to our consumers....
Cold Cuts and Beer: the perfect pairing for Spring

Cold Cuts and Beer: the perfect pairing for Spring

On the 21st of March, Spring officially begins and as the days get warmer our desire to enjoy time with our friends and eat good food increases. The perfect way to celebrate the beginning of the season is to share a nice dish with your loved ones and the perfect combo...
Our Prosciutto (dry-cured ham)

Our Prosciutto (dry-cured ham)

Dry-cured ham, or Prosciutto in Italian, is perhaps the best-known form of traditional Italian cold cuts. Its production probably dates back to Roman time when the meat seasoning practice was introduced. The term prosciutto, is derived from the Latin word...