Veroni becomes the first brand of Italian charcuterie in the US
Veroni will introduce its new antibiotic-free charcuterie line at the IDDBA, Atlanta, and the Summer Fancy Food Show, New York. With a record double-digit growth in 2021 revenues, the Italy-based producer is among the first 20 companies in the US luncheon meat...
Getting to know Veroni
Who we are Getting to know Veroni – Based in the small town of Correggio, Italy, in the Emilia-Romagna region, we offer genuine Italian-made products, including prosciutto, salami, mortadella, and other fresh, cured meats and packaged products to our consumers....
Cold Cuts and Beer: the perfect pairing for Spring
On the 21st of March, Spring officially begins and as the days get warmer our desire to enjoy time with our friends and eat good food increases. The perfect way to celebrate the beginning of the season is to share a nice dish with your loved ones and the perfect combo...
Our Prosciutto (dry-cured ham)
Dry-cured ham, or Prosciutto in Italian, is perhaps the best-known form of traditional Italian cold cuts. Its production probably dates back to Roman time when the meat seasoning practice was introduced. The term prosciutto, is derived from the Latin word...