Veroni Cured Meat Variations
Cured Meat Variations: what Is The Difference Between: Cured Ham, Cooked Ham, Coppa, Pancetta, Speck And Bresaola? Here at Veroni we offer a large range of high-quality products that are produced using Italian ingredients and traditional artisanal methods of...
A Veroni Family Passion: Mortadella
The first product the Veroni Brothers perfected using their traditional Italian recipe and ancient ‘know-how’ was the Mortadella. Distinguishable by its spotted interior, the large classic Italian sausage or sliced meat is made from finely hashed or ground, heat-cured...