Ciao New York from Veroni!

Ciao New York from Veroni!

Ciao New York from Veroni! Did you happen to see us sharing some Italian flavor on the Times Square big screens? This month we were featured on the monitors of Times Square, New York with our range of traditional Italian specialties and we think this is our real...
Famous Italian Prosciutto

Famous Italian Prosciutto

Cured ham or prosciutto is perhaps the best-known variety of traditional Italian cold cuts. This may be due to its full and unique flavor that is like no other cured meat, but also due to its ability to be enjoyed in various ways as well as on its own. Prosciutto is a...
Introducing Veroni’s Apericena

Introducing Veroni’s Apericena

Introducing Veroni’s Apericena Thanks to the rich selection of 100% Italian cold cuts, Veroni offers American consumers a quick, low fat and tasty alternative for pleasant and stress-free dinners The festive season is increasingly a sequence of lunches and...
An Emilia-Romagna Christmas

An Emilia-Romagna Christmas

An Emilia-Romagna Christmas Tradition One of the most special things about the festive season is coming together with loved ones and taking part in traditions, whether it be through the way you celebrate Christmas or the food that is prepared on the day. Italian...
Veroni Antipasto Packs

Veroni Antipasto Packs

Veroni Antipasto Platter Packs   One of the most important aspects considered when Veroni came to the USA was to ensure that our traditional Italian products worked with busy lifestyles. It was with this in mind that we developed a range of easy and convenient...
The History of Mortadella

The History of Mortadella

The History of Mortadella For those who know and appreciate Italian cured meats, one of the many varieties that first comes to mind is Mortadella from Bologna. The cold cut is so synonymous with its place of origin, that outside of Italy it is often referred to as...