Appetizers Archivi - Page 4 of 6

Asparagus Rolls with Prosciutto

Brighten up your Easter menu this year with something fresh that combines the perfect spring flavors all into one delicious entrée. INGREDIENTS 2 bunches of asparagus, peeled and boiled 8 oz of ricotta cheese 6 oz of Veroni Prosciutto Mixed aromatic herbs (basil,...

Vegetable and Salami Pyramid

Add a bit of flare to a completely guilt-free and delicious meal. Perfect for weekend lunches or the upcoming spring nights, we bring Veroni Salami and grilled vegetables together in a flavor-bursting dish. INGREDIENTS 7oz Veroni Salami 1 eggplant 1 zucchini 1 onion 1...

Ham-filled Endive Boats

Enjoy a vibrant blend of flavors with this recipe as it combines the richness of Veroni ham and the zesty crunch of endive lettuce leaves that you can present at any special occasion or enjoy with the family as they are so easy to make! INGREDIENTS 5.3 oz Veroni ham...

Mortadella Tartar with Chicory

If you are looking for a real show-stopper for your next dinner party, we have the solution! A vibrant blend of fresh and tangy mixed with the full body of Veroni Mortadella. INGREDIENTS 7 oz Veroni Mortadella 3.53 oz mozzarella cheese 1/2 green apple 1 lemon 7 oz...

Christmas Savory Panettone

‘Panettone Gastronomico’ Savory Panettone Panettone is one of the most known and loved Christmas cakes in Italy. Originally from Milan, this cupola-shaped sweet bread loaf – filled with raisins and candied fruits, according to the authentic Italian...

Prosciutto & Hazelnut Pâté

Prosciutto and Hazelnut Pâté Create a French specialty with a hint of Veroni flavor. A delicious spread to keep in the fridge to enjoy as an appetizer or afternoon snack that is much easier to make than you think! INGREDIENTS 8 slices of toasted wholemeal bread 9 oz...