Appetizers Archivi - Veroni USA

Salami Muffins with Pecorino Cheese

These muffins are sure to be a crowd pleaser at any gathering, small and compact but big on flavour. INGREDIENTS ½ cup all-purpose flour 1 egg+1 yolk ¼ cup milk ¼ cup of seed oil ¼ pecorino cheese 1 tablespoon mustard seeds chives 1/2 pack of yeast for savoy dishes...

Buckwheat pancakes with Italian prosciutto and burrata cheese

Wondering how to make your breakfast or brunch even more delicious? Try our buckwheat pancakes topped with burrata cheese and Italian ham. For 6 servings 3,5 oz of buckwheat 2,8 oz of all-purpose flour 8,5 fl. oz of milk 4 oz of fresh ricotta cheese 1 tbsp of yeast A...

Savoury Croissants with tender green lettuce and Pancetta Coppata

Savoury croissants with tender green lettuce, Pancetta Coppata* and fresh cheese (*pancetta rolled with cured neck of pork) Serves 4 Preparation time: 10 min Cooking time: / Ingredients: 4 savoury croissants 100 g tender green lettuce 4 slices Veroni pancetta coppata...

Salami di Parma and herbs madeleines

Indulge in the delicious taste of our savory version of Madeleines filled with Veroni salami di Parma Ingredients: 7 oz of flour 3,5 oz of sliced Salame di Parma 1,5 oz of grated parmesan cheese thyme rosmary 6 eggs 2 tbs of yeast 1 tbs of extra virgin oil Salt and...

Chickpeas with Salami and Greek Yogurt

These aren’t your average chickpeas, packed with flavors of tomato and tasty salame they are a great addition to any intimate dinner at home! Recipe: for 4 people Difficulty level: easy 2 cups of cooked chick peas ½ cup of Salame Milano thinly cut 1 scallion 3.5...

Prosciutto and Cheese Frittelle

On the day of Mardi Gras, Italians indulge in meals based around meat. This is done before the constraints of the Easter period where meat is generally not eaten. In following tradition, try out these moreish fritters on the 5th of March! INGREDIENTS 2.8 oz cubed...