Why Charcuterie Paired with Cider and Apple Brandy is Heavenly

Why Charcuterie Paired with Cider and Apple Brandy is Heavenly

Why Charcuterie Paired with Cider and Apple Brandy is Heavenly – Apples compliment every table, whether placed in a basket, added to a dish or sliced and eaten as an appetizer. It is all part of the magic of apples and the science of food pairing. Because apples...
The largest ever-seen mortadella in the Big Apple

The largest ever-seen mortadella in the Big Apple

The largest ever giant mortadella in the Big Apple: 661 lbs in weight 6.4 ft in length, the Italian excellence to delight thousands of gourmet enthusiasts The number one brand for Italian charcuterie in the US brings the queen of Italian charcuterie to New York’s most...
Getting to know Italian roasted pork loin

Getting to know Italian roasted pork loin

As an Italian cold cuts producer, we aim to bring the best of Italian charcuterie to your home. The Italian tradition offers many delicacies that will  always allow you to find something “new” to try. For example, have you ever tasted pork loin (or “lonzino” in...
Veroni’s Antibiotic-Free Charcuterie Line

Veroni’s Antibiotic-Free Charcuterie Line

We are proud to introduce to you the brand-new antibiotic-free charcuterie range. This premium line uses meat that comes from pigs raised by family-owned farms that promote good animal husbandry practices. Furthermore, according to our antibiotic-free program, no...
Veroni’s Sunset Aperitivo Giveaway at Western & Southern Open

Veroni’s Sunset Aperitivo Giveaway at Western & Southern Open

Veroni’s Sunset Aperitivo Giveaway on August 18th at Western & Southern Open Ready to win a flavor-packed gift box by Veroni? While you enjoy the event, test your luck! It is very simple to enter: Follow @veroni_usa on Instagram Share your Sunset Aperitivo...