ElenaGuzzella, Autore presso Veroni USA

Veroni on the Road: 10 Recipes Around the World – UK Stop

Back to work, back to school… and back to the breakfast table! 🍳🥓 Welcome to the third stop of our “Veroni on the Road: 10 Recipes Around the World,” where today we’re exploring London through its most iconic morning feast – the English Breakfast✨ A true English...

Veroni Goes Glamour And Global: Tennis, Fashion Week, And A Chic Collab With Giallozafferano Loves Italy, The Italian Media Creative Hub Based In New York City

First, it was the US Open, with a Luxury Suite in the Arthur Ashe Stadium in August. Now, Veroni—the 100-year-old Italian charcuterie brand and U.S. market leader in pre-sliced deli meats*—is stepping into the world of fashion. On September 10, Veroni has made its New...

Bread toast with radicchio, poached egg and Veroni ham

Looking for a quick and tasty dish? Try our wholemeal bread toast with radicchio, poached egg and Veroni ham. You will love it! Ingredients: – 4 slices of whole wheatl bread – 4 eggs – 3 oz of Italian Prosciutto – vinegar (1tsp per liter of...

Toasted bread with peas cream, sunflower seeds and salame

Have you ever tried Italian Bruschetta? Here, Veroni’s style version with green peas purée and salami to take your Aperitivo to the next level! 4 slices of toasted bread 7oz of fresh or frozen peas 2 tbs of toasted sunflower seeds 4 slices of whole salame Mint leaves...

Veroni On The Road: 10 Recipes Around The World, second stop: Spain!

The Veroni culinary journey continues! After Mexico, we land in sunny Spain, where food is culture, community, and celebration. No dish embodies this better than the Tortilla de Patatas. Golden potatoes, fresh eggs, a touch of seasoning… simple ingredients, elevated...