ElenaGuzzella, Autore presso Veroni USA

Mortadella Day: Celebrate the Elegance and Unique Flavor of Mortadella with Pistachios

Mortadella Day is the perfect occasion to celebrate one of Italy’s most beloved and iconic cured meats. With its soft, velvety texture, delicate aroma, and rich, savory flavor, mortadella stands as a true symbol of Italian culinary craftsmanship and tradition. Every...

A Taste of Italy in New York: Mini Bagels and Mortadella!

This season, we bring a little Italian magic to Manhattan with a special collaboration alongside CasaGiallo, the creative hub of GialloZafferano Loves Italy, and the talented chef and content creator Lulu Gargari. Set against the stunning Brooklyn skyline overlooking...

Veroni on the Road: 10 Recipes Around the World – Stop 5: China

Globetrotters, it’s that time again! Pack your bags—our Veroni on the Road adventure continues, and this stop takes us all the way to China, home to one of the world’s most iconic street foods: the Gua Bao 🥟 These fluffy, folded buns are soft, slightly sweet, and...

Veroni on the Road: 10 Recipes Around the World – Stop 4: Argentina

Vacations may be over, but our appetite for discovery never ends! Our Veroni on the Road journey continues, and this time we’re heading to Argentina, the land of passion, tango, and unforgettable flavors. One of Argentina’s most iconic dishes is the empanada—a golden,...

Pancetta-wrapped salmon with avocado mousse

For those who love the complementary flavors of salmon and avocado, you should try our version of the smoked Pancetta and avocado mousse. It’s an original and tasty weeknight meal! Here the recipe: Ingredientes: 4 Salmon filets 8 slices of Pancetta Extra-virgin olive...