VERONI ENJOY APERITIME LINE: THE ITALIAN-STYLE SALUMI & CHEESE BOARD
Veroni Enjoy AperiTime line cleverly combines Veroni cold cuts, cheese, olives, dried fruit, and breadsticks for a ready-to-share charcuterie board— all you have to do is open it to be transported to a trendy Milanese wine bar for an evening among friends.
We want to bring the experience of the Italian aperitivo to life for Americans without having to leave home. All you have to do is pair our charcuterie with a glass of good wine or a Spritz to savor the Italian vibes.
IMPORTED ITALIAN PROSCIUTTO AND SALAME PAIRED WITH DRIED CANTALOUPE, ALMONDS AND PROVOLONE
IMPORTED ITALIAN PROSCIUTTO AND SALAME PAIRED WITH PROVOLONE, OLIVES AND BREADSTICKS
IMPORTED ITALIAN COPPA AND SALAME PAIRED WITH DRIED PEARS, PROVOLONE AND ALMONDS
IMPORTED ITALIAN SOPPRESSATA AND SALAME PAIRED WITH OLIVES, PROVOLONE AND ALMONDS
our News
Potato gnocchi with dry cured ham, sage and Parmigiano Reggiano cheese fondue
Typical Italian, gnocchi are a type of pasta ideal for recipes full of creativity. Try them with Parmesan cheese fondue and Veroni prosciutto
Around the World with Veroni: 10 Culinary Stops. Today’s Star? Lebanon
Today we are traveling to Lebanon, a land known for its rich spices, fresh legumes, and centuries of culinary tradition. It is here that the famous Falafel are born, golden chickpea patties that are crispy on the outside and tender on the inside, celebrated as one of the most beloved street foods in the world.
Gourmet Halloween: Pumpkin Tart with Ricotta, Pistachios & Grilled Mortadella
Looking for an irresistible way to celebrate Halloween this year? Tiziana Ricciardi (DeliziosaVirtu) has created a show-stopping gourmet treat: a pumpkin tart with ricotta, pistachios, and our grilled Mortadella!
