The Veroni culinary journey continues! After Mexico, we land in sunny Spain, where food is culture, community, and celebration. No dish embodies this better than the Tortilla de Patatas.
Golden potatoes, fresh eggs, a touch of seasoning… simple ingredients, elevated with an Italian twist. The creamy Spanish tortilla meets the smoky richness of our Speck Italiano, melting into the eggs and releasing its unmistakable aroma. Perfect for lunch, dinner, or bite-sized aperitivo cubes.
Pair it with a chilled pitcher of sangria and feel instantly transported to a terrace in Barcelona, sunshine and Mediterranean vibes included.
This isn’t just a recipe – it’s a mini-vacation on your plate, blending Spanish tradition and Italian craftsmanship into an unforgettable experience. Curious to discover the full step-by-step recipe? Head over to our official social channels (@veroni_usa) for videos, tips, and plenty of inspiration to bring your tortilla to life.
The journey has just begun – next stop awaits!
