Back to work, back to school… and back to the breakfast table! 🍳🥓 Welcome to the third stop of our “Veroni on the Road: 10 Recipes Around the World,” where today we’re exploring London through its most iconic morning feast – the English Breakfast✨
A true English Breakfast is all about balance: savory, hearty, and comforting. At the center of this classic plate is our crispy, smoked Veroni Pancetta – the perfect star to kick off your day. Pair it with sunny-side-up eggs, tender mushrooms, juicy roasted tomatoes, and savory beans in tomato sauce, all served with golden, buttery toast. Every bite is a delightful mix of textures and flavors, designed to fuel your morning in true British style.
Ingredients:
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Eggs
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Beans in tomato sauce
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Tomato passata
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Champignon mushrooms
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Tomatoes
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Toast
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Italian Pancetta
Whether you’re enjoying it on a busy weekday or a relaxed weekend, this English Breakfast is a celebration of simple, quality ingredients done right. Don’t forget a nice cup of tea on the side – the perfect British finishing touch. ☕
Ready to bring a taste of London to your table? With our Pancetta, breakfast just got a little more adventurous.
Watch the full video-recipe HERE