As summer unfolds, so does our appetite for travel—through flavors. From the romantic streets of Paris to the lively corners of Havana, and all the way to sun-soaked Italian afternoons, the season invites us to explore. Two icons of global comfort food step into the spotlight: the rich French Toast and the bold Cuban Sandwich. Different worlds, one thing in common— the Italian excellence, thanks to our Charcuterie.
French Toast – A Touch of French Sophistication
Originally a sweet morning indulgence, French Toast is soft, golden, and filled with comforting richness. But summer calls for a lighter twist: try layering it with two slices of our Prosciutto Cotto , a swipe of soft cheese, and fresh seasonal fruit—think raspberries or juicy peaches. A perfect mix of sweet and savory, capturing the effortless charm of a Parisian morning.
Cuban Sandwich – Caribbean Rhythm on a Plate
Now let’s crank up the tempo. The Cuban Sandwich is all about bold flavor: crisp bread, melted cheese, tangy pickles, and a hearty layer of deli meats. Add Salame Milano or a lighter touch with our Mortadella to give it a distinctly Italian soul while keeping that Havana street-food spirit alive. It’s flavor that dances under the summer sun.
Summer, the Italian Way
In between, there’s the relaxed joy of Italian summer living: from sunset aperitivi to laid-back terrace picnics. Mix our salumi with local ingredients—basil, yellow cherry tomatoes, fresh mozzarella—and reimagine the French Toast or Cuban Sandwich with a Mediterranean twist.
