SNACK line
Bring the unique taste of Italian charcuterie always with you! Veroni’s brand-new snack line offers the finest, 100% made-in-Italy cold cuts paired with Provolone cheese, breadsticks, and dried fruit. These are the perfect ready-to-enjoy combinations for your break time or, as we call it in Italy your “merenda”. Fresh, healthy, and genuine, Veroni’s snacks suit every moment of your day. You can enjoy them at the office, school, after your workouts, or just strolling around.
We at Veroni always strive to allow you to try the authentic flavors and high-quality of the Italian charcuterie by importing our cured meat to the US directly from our production facilities located in the Emilia-Romagna region, which is regarded as the Italian food valley. From our single sliced charcuterie trays to the Enjoy AperiTime pre-made charcuterie board, and our new snack line, we offer you a wide range of products to savor and share with family and friends.
IMPORTED ITALIAN SALAME, PROVOLONE AND DRIED CRANBERRIES
IMPORTED ITALIAN SALAME CALABRESE, PROVOLONE AND BREADSTICKS
IMPORTED ITALIAN SALAME, PROVOLONE AND DRIED APRICOTS
IMPORTED ITALIAN SALAME, PROVOLONE AND BREADSTICKS
IMPORTED ITALIAN MILD SALAME, PROVOLONE AND ROASTED ALMONDS
IMPORTED ITALIAN PROSCIUTTO, PROVOLONE CHEESE AND BREADSTICKS
our News
Parmigiana of potatoes, roasted cooked ham, and cheese
You may be familiar with aubergine parmigiana, but did you know that there is also potato parmigiana? With the addition of our roasted ham, it’s a tasty dish!
A Taste of Italy in New York: Mini Bagels and Mortadella!
This season, we bring a little Italian magic to Manhattan with a special collaboration alongside CasaGiallo, the creative hub of GialloZafferano Loves Italy, and the talented chef and content creator Lulu Gargari.
Veroni on the Road: 10 Recipes Around the World – Stop 5: China
Globetrotters, it’s that time again! Pack your bags—our Veroni on the Road adventure continues, and this stop takes us all the way to China, home to one of the world’s most iconic street foods: the Gua Bao.
