SALAMI RANGE
Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.
Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.
Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.
Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.
Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.
Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.
Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.
Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.
OUR News
Gnudi with vegetables and salami
Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables…
Around the World with Veroni: 10 Culinary Stops – Indonesia
It’s time for a new culinary adventure 🗺️ Today we are traveling to Indonesia to explore the iconic Nasi Goreng, a fried rice dish celebrated for its bold flavors, vibrant colors and comforting texture.
Mortadella Day: Celebrate the Elegance and Unique Flavor of Mortadella with Pistachios
Mortadella Day is the perfect occasion to celebrate one of Italy’s most iconic cured meats. With its soft, velvety texture, delicate aroma, and rich, savory flavor, mortadella stands as a true symbol of Italian culinary craftsmanship and tradition.
