Rocket Salad with Prosciutto, Brie and Pomegranate

Keep your salads interesting and hearty with this summer recipe that will leave you undoubtedly satisfied:


To serve 4 people you will need the following ingredients:

  • 250g Rocket
  • 8 Slices Veroni Prosciutto
  • 10 Walnut Kernels
  • 1 Pomegranate
  • 150g Brie Cheese
  • 1 Tsp Apple Cider Vinegar
  • 1 Tsp Mustard
  • Parsley
  • Extra Virgin Olive Oil
  • Salt and Pepper


1. Using your hand, roll the pomegranate to loosen the seeds inside, slice open and remove and place into a bowl. Wash the rocket and leave to strain.
2. Slice the brie cheese into small pieces and roughly chop the walnuts
3. Prepare a vinaigrette using the vinegar, mustard, oil, salt and pepper.
4. Mix the rocket, nuts, cheese and pomegranate in a serving bowl
5. dress with the vinaigrette and present the prosciutto and parsley on top as a garnish.

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