Party Tray
Soppressata
Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Toscano
Spicy salami seasoned with fennel seeds. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Calabrese
Hot and spicy salami. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Provolone Cheese
Produced in Italy, sliced and packaged in the USA.

Prosciutto
Product obtained from pork leg processed, salted, dried, aged, deboned, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Milano
Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Calabrese
Hot and spicy salami. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Provolone Cheese
Produced in Italy, sliced and packaged in the USA.

Speck
Product obtained from deboned pork leg processed, salted, dried, aged, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Milano
Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Pepper Salame
Pepper salami seasoned with black pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Provolone Cheese
Produced in Italy, sliced and packaged in the USA.

Prosciutto Italiano
Product obtained from pork leg processed, salted, dried, aged, deboned, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Coppa
Dry cured pork shoulder. Product obtained from pork processed, seasoned, dried, aged, peeled, vacuum packaged, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Calabrese
Spicy salami seasoned with fennel seeds. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Milano
Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.

Italian Charcuterie featuring Speck, Coppa Italiana, Salame di Parma, and Salame Calabrese.
All the products are obtained from pork processed, seasoned or smoked, dried and aged, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy and packaged in the USA.
Perfect for entertaining and ready-to-serve boards.

Italian Charcuterie featuring Salame Milano, Salame Calabrese, Soppressata, Salame Toscano, and Pepper Salame.
All the products are obtained from pork processed, seasoned, encased, dried and aged, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
An authentic assortment ideal for charcuterie boards and gatherings.

OUR News
Sushi, With a Charcuterie Twist: Stop Eight of the Journey
Unexpected, playful, and full of flavor. For the eighth stop of Veroni On The Road: 10 Recipes Around The World, we land in Japan to explore one of the world’s most iconic dishes: sushi.
Deliziosavirtu: Chestnut Pasta Rose with Pecorino Cream and Speck delle Alpi
Autumn on a plate has a unique flavor, and we’re celebrating it with this dish created by talented Tiziana Ricciardi that blends tradition and creativity.
Potato gnocchi with dry cured ham, sage and Parmigiano Reggiano cheese fondue
Typical Italian, gnocchi are a type of pasta ideal for recipes full of creativity. Try them with Parmesan cheese fondue and Veroni prosciutto








