Flavors on tour
With two special projects, we celebrate the versatility of the quality Italian aperitivo, admired and reinterpreted all over the world.
Discover all the videos on our YouTube channel!
AperiTour Veroni:
a journey of pairings
and flavors
From the iconic merenda sinoira of Piemonte, to the Venetian cicchetti, the specialties of Rome and Naples, and finally Puglia’s Friselle: five Italian stops to discover new ways to enjoy our cured meats. Then we head abroad, to San Francisco, Toulouse, London, Rio de Janeiro, and Moscow, exploring creative cocktail pairings and cosmopolitan charcuterie boards. Ten videos to inspire original, flavor-packed happy hours, ready to be recreated in the comfort of your own home.
Veroni on the road: 10 recipes around the world
From America to Asia, a digital adventure in ten recipes telling the story of flavors meeting across cultures. Our charcuterie becomes true ambassador of versatility: Coppa Italiana in Mexican tacos, Mortadella Grill & Enjoy in Argentine empanadas, Speck Italiano in Spanish tortilla… and then bao, sushi, falafel, nasi goreng, and much more. A global journey that celebrates the unique ability of Italian charcuterie to blend with every culture, without ever losing their authentic identity.
News
Veroni continues its journey across the United States and flies to Cincinnati for Western & Southern Open
Our love for American tennis is never-ending! Veroni flies to Cincinnati for Western & Southern Open as Official Italian Charcuterie Sponsor
Ravenna’s best of: cultural sites, food and events you can’t miss
Ravenna, a city with a huge cultural heritage. Here you have a few tips about what not to miss in terms of culture, food, and events.
Mortadella and Spritz: a timeless classic for a perfect Italian aperitivo
5 Ideas and tips on how to use Mortadella in the most creative ways. Some ideal solutions for a refreshing and tasty happy hour.
