Artisan
up-to-date tech
A love for good things, respect for tradition, passion for quality and attention to new food trends have always been part of the Veroni’s family values. The creation of cold cuts for us is an art handed down from generation to generation, constantly enriched with innovation and technology, to bring a world of genuine goodness to the table.
“We do not want to lose the family identity, which has allowed us to grow” – says Francesco Veroni, the current President of Veroni. “If the family can pass on its knowledge from generation to generation, then the company’s ability to respond to market demands increases: the family is the true repository of the company’s historical values and the craftsmanship is a synthesis of values, not size.”
Our History
Our story starts in a small grocery shop run by five brothers and located in Correggio, a small town in the heart of the Emilia-Romagna region (Italy). In 1925, the Veroni brothers decided to expand their family business and dedicate themselves to salami production.
Today the fourth generation of the family is at the helm of a company that continues to invest in projects that are focused on continuous improvement, the pursuit of quality excellence and the constant balance between tradition and technological innovation.
Securing quality
safe products
Our goal has always been to continuously improve the product in order to exalt its special features of goodness and genuineness, in compliance with certain fundamental regulations, such as the use of selected raw materials, the ever more scrupulous observance of hygiene regulations in the various processing phases, strict quality controls and the balance between tradition and technological innovation.
Our facilities
Today, our business is carried out in four subsidiaries and seven production plants in Italy. Those in Langhirano, Gazzata and Borgo Tossignano are in charge of the production for the US market. The production of the different ranges of cold cuts is performed each in a specialised and diversified manner from mortadella to traditional salami to cooked and cured hams.
Since 2016 our slicing plant located in Logan Township (New Jersey) has been operating to ensure that the authentic Italian taste reaches US tables.
Artisan
up-to-date tech
A love for good things, respect for tradition, passion for quality and attention to new food trends have always been part of the Veroni’s family values. The creation of cold cuts for us is an art handed down from generation to generation, constantly enriched with innovation and technology, to bring a world of genuine goodness to the table.
“We do not want to lose the family identity, which has allowed us to grow” – says Francesco Veroni, the current President of Veroni. “If the family can pass on its knowledge from generation to generation, then the company’s ability to respond to market demands increases: the family is the true repository of the company’s historical values and the craftsmanship is a synthesis of values, not size.”
Our story
Our story starts in a small grocery shop run by five brothers and located in Correggio, a small town in the heart of the Emilia-Romagna region (Italy). In 1925, the Veroni brothers decided to expand their family business and dedicate themselves to salami production.
Today the fourth generation of the family is at the helm of a company that continues to invest in projects that are focused on continuous improvement, the pursuit of quality excellence and the constant balance between tradition and technological innovation.
Securing quality
safe products
Our goal has always been to continuously improve the product in order to exalt its special features of goodness and genuineness, in compliance with certain fundamental regulations, such as the use of selected raw materials, the ever more scrupulous observance of hygiene regulations in the various processing phases, strict quality controls and the balance between tradition and technological innovation.
Our facilities
Today, our business is carried out in four subsidiaries and seven production plants in Italy. Those in Langhirano, Gazzata and Borgo Tossignano are in charge of the production for the US market. The production of the different ranges of cold cuts is performed each in a specialised and diversified manner from mortadella to traditional salami to cooked and cured hams.
Since 2016 our slicing plant located in Logan Township (New Jersey) has been operating to ensure that the authentic Italian taste reaches US tables.
our News
Veroni Sponsors The Sunshine Double: From Indian Wells To Miami Open, Italian Flavor Takes Center Court
For the fourth year in a row, Veroni, the leading Italian salumi brand in the United States, returns to the BNP Paribas Open, unveiling a fully refreshed and expanded branded lounge. At the heart of the experience: the Italian aperitivo, delighting players and fans from March 1–15, before heading east to Florida for the Miami Open presented by Itaú.
Unlocking The Secrets of the Italian Aperitivo
Think aperitivo is just drinks before dinner? Think again. In Italy, aperitivo is a ritual — a daily moment to slow down, connect, and awaken the appetite before the evening meal. Find out the secrets for the perfect Italian aperitivo!
The Perfect Gourmet Idea to Win Your Valentine’s Heart 💗
Looking for the perfect Valentine’s Day idea? A charcuterie board is simple, stylish, and made for sharing. In the U.S., charcuterie boards are the ultimate way to entertain, connect, and celebrate good food together.
Contacts
phone
+(001) 8564912870
info@veroni.it
address
1110 Commerce Blvd, Logan Township, NJ, 08085 USA
FOR MEDIA INQUIIRIES
veroni@dagcom.com