Pasta with Savoy cabbage, salame and pecorino cheese

Pasta with Savoy cabbage, salame and pecorino cheese

Are you a self-professed pasta-lover? Try our recipe that amazingly pairs your favorite food with cabbage and Veroni’s salami. Let yourself be delighted by the goodness of this combination!  Serves 4 people 14.1 oz of Rigatoni 12.3 oz of Savoy cabbage 7.1 oz of Salame...
Spaghettoni with gorgonzola and salame

Spaghettoni with gorgonzola and salame

With their intense flavor and unique aroma, Spaghettoni pasta with Gorgonzola cheese and Veroni’s salame are a real treat for the palate! Serves 4 people Difficulty: easy Preparation time: 5 minutes Cooking time: 15 minutes Ingredients: 12.7 of spaghetti 5.3 oz of...
Artichoke and Mortadella Quiche

Artichoke and Mortadella Quiche

  Artichoke and Mortadella Quiche This isn’t your typical quiche, we’ve taken it to another level by adding a touch of our classic mortadella. It can be enjoyed as a late morning breakfast or even for a light dinner, that’s the beauty of our...
Cosatipreparopercena’s Festive Charcuterie Board

Cosatipreparopercena’s Festive Charcuterie Board

Want to impress everyone this Christmas? This Charcuterie Board by Viviana Dal Pozzo (@cosatipreparopercena) is your secret weapon! 🎄✨All you need is a nice wooden board, your favorite cheeses, and of course, Veroni cured meats! For this board, you can use Coppa...
Mini panzerotti with Coppa

Mini panzerotti with Coppa

Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other.  Ingredients: – 17 oz of ready pizza dough – 3.5 oz of tomato sauce – 5.3 oz of mozzarella...