VERONI ENJOY APERITIME LINE: THE ITALIAN-STYLE SALUMI & CHEESE BOARD
Veroni Enjoy AperiTime line cleverly combines Veroni cold cuts, cheese, olives, dried fruit, and breadsticks for a ready-to-share charcuterie board— all you have to do is open it to be transported to a trendy Milanese wine bar for an evening among friends.
We want to bring the experience of the Italian aperitivo to life for Americans without having to leave home. All you have to do is pair our charcuterie with a glass of good wine or a Spritz to savor the Italian vibes.
IMPORTED ITALIAN PROSCIUTTO AND SALAME PAIRED WITH DRIED CANTALOUPE, ALMONDS AND PROVOLONE
IMPORTED ITALIAN PROSCIUTTO AND SALAME PAIRED WITH PROVOLONE, OLIVES AND BREADSTICKS
IMPORTED ITALIAN COPPA AND SALAME PAIRED WITH DRIED PEARS, PROVOLONE AND ALMONDS
IMPORTED ITALIAN SOPPRESSATA AND SALAME PAIRED WITH OLIVES, PROVOLONE AND ALMONDS
our News
Parmigiana of potatoes, roasted cooked ham, and cheese
You may be familiar with aubergine parmigiana, but did you know that there is also potato parmigiana? With the addition of our roasted ham, it’s a tasty dish!
A Taste of Italy in New York: Mini Bagels and Mortadella!
This season, we bring a little Italian magic to Manhattan with a special collaboration alongside CasaGiallo, the creative hub of GialloZafferano Loves Italy, and the talented chef and content creator Lulu Gargari.
Veroni on the Road: 10 Recipes Around the World – Stop 5: China
Globetrotters, it’s that time again! Pack your bags—our Veroni on the Road adventure continues, and this stop takes us all the way to China, home to one of the world’s most iconic street foods: the Gua Bao.
