After a standout appearance at IDDBA in New Orleans, our signature Italian soul and best-selling product lines arrive to the city that never sleeps, marking a century of craftsmanship, flavor, and family heritage — and proving that the first 100 years of history are just a new beginning.
We proudly returned to New York City to celebrate 100 years of authentic Italian charcuterie at the Summer Fancy Food Show, held at the Javits Center from June 29 to July 1. At our booth, visitors discovered a true taste of Italy, where tradition meets innovation and the spirit of Aperitivo comes to life.
Among the highlights was our new thick-cut Mortadella: a single, generous 14 oz slice, perfect for grilling, serving in cubes, or reimagining your favorite recipes. Already loved in Italy, this product offers a fresh take on a timeless classic, created to elevate and diversify the Aperitivo experience.
We also showcased two popular product lines designed to bring the Italian Aperitivo tradition into everyday American life, combining gourmet flavors with practical convenience. All perfectly paired with classic Italian cocktails like the Spritz, for an authentic Italian atmosphere that anyone can enjoy.
