Looking for an irresistible way to celebrate Halloween this year? Tiziana Ricciardi (DeliziosaVirtu) has created a show-stopping gourmet treat: a pumpkin tart with ricotta, pistachios, and our grilled Mortadella.
A golden, fragrant pumpkin shortcrust pastry holds a creamy filling of ricotta and Parmesan. On top, a sprinkle of pistachio crumbs and the star of the show—our Mortadella, pan-grilled until crispy on the outside and tender on the inside—adds a savory, irresistible touch. The aroma fills the kitchen, perfectly balancing the sweetness of pumpkin and ricotta with the savory depth of the Mortadella.
Every bite is a delightful harmony of creamy, savory, and crunchy textures. For an extra festive touch, Tiziana decorated the tart with pumpkin shortbread cookies shaped like jack-o’-lanterns, bats, and ghosts—making it as visually stunning as it is delicious.
This pumpkin tart is an original and easy-to-make idea for Halloween, bringing all the flavor and quality of our Mortadella to your table—sure to impress every guest!
Watch the video recipe
