After the unforgettable event in Milan this past May, we knew we had to celebrate on the other side of the ocean too. On June 30th, we raised our glasses to 100 years with a magical rooftop evening at Somewhere Nowhere, right in the heart of New York City.
Celebrating in the U.S. held a special meaning for us. Back in 2016, we opened our slicing facility in Logan, New Jersey — a key step that allowed us to bring authentic Italian charcuterie to America, meeting U.S. standards without ever compromising on quality or flavor.
That decision took us far: in 2021, we became the No. 1 Italian charcuterie brand in the U.S.
A century of passion, tradition, and flavor — all captured in one unforgettable night, surrounded by the city skyline, music, and the vibrant energy of everyone who’s been part of our journey.
To everyone who joined us on that unforgettable night — and to all those who have believed in us throughout the years — thank you.
This milestone belongs to all of us.
