December 2018 - Veroni USA

Mortadella Tartar with Chicory

If you are looking for a real show-stopper for your next dinner party, we have the solution! A vibrant blend of fresh and tangy mixed with the full body of Veroni Mortadella. INGREDIENTS 7 oz Veroni Mortadella 3.53 oz mozzarella cheese 1/2 green apple 1 lemon 7 oz...

Introducing Veroni’s Apericena

Introducing Veroni’s Apericena Thanks to the rich selection of 100% Italian cold cuts, Veroni offers American consumers a quick, low fat and tasty alternative for pleasant and stress-free dinners The festive season is increasingly a sequence of lunches and...

An Emilia-Romagna Christmas

An Emilia-Romagna Christmas Tradition One of the most special things about the festive season is coming together with loved ones and taking part in traditions, whether it be through the way you celebrate Christmas or the food that is prepared on the day. Italian...

Christmas Savory Panettone

‘Panettone Gastronomico’ Savory Panettone Panettone is one of the most known and loved Christmas cakes in Italy. Originally from Milan, this cupola-shaped sweet bread loaf – filled with raisins and candied fruits, according to the authentic Italian...

Buckwheat Spaëtzle with Ham

Buckwheat Spaëtzle with Ham These traditional German dumplings can be used as an alternative to pasta and can be made in no time. Follow this recipe for a simple and delicious mix of flavors or experiment with your own accompanying sauces. INGREDIENTS 4.23 oz...