The range of Panino Italiano is available in three variants of cold cuts: mild salami, spicy salami and prosciutto. Veroni produces all of its cold cuts in Italy and imports them into the United States: its state-of-the-art plant in Logan, NJ slices the salami and prosciutto and assembles them with provolone cheese and rustic pizza-bread.
Rich in protein and calcium, our Panino Italiano is a tasty and light alternative for your lunch break. Its preparation is very simple and fast: just 20 seconds in the microwave or 3 minutes in a sandwich press to enjoy an excellent hot sandwich for the perfect quick snack or proposing it during an aperitivo at home with friends.
PANINO AL PROSCIUTTO
Dry cured ham and Provolone cheese
Everybody loves the rich flavor of prosciutto, and therefore it must be enjoyed simply such as in the Panino Al Prosciutto which pairs Veroni’s famous cured ham and the smooth note of Provolone cheese together in an irresistible rustic bread.
With their intense flavor and unique aroma, Spaghettoni pasta with Gorgonzola cheese and Veroni’s salame are a real treat for the palate!
Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.
With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.