PANINO ITALIANO

The range of Panino Italiano is available in three variants of cold cuts: mild salami, spicy salami and prosciutto. Veroni produces all of its cold cuts in Italy and imports them into the United States: its state-of-the-art plant in Logan, NJ slices the salami and prosciutto and assembles them with provolone cheese and rustic pizza-bread.
Rich in protein and calcium, our Panino Italiano is a tasty and light alternative for your lunch break. Its preparation is very simple and fast: just 20 seconds in the microwave or 3 minutes in a sandwich press to enjoy an excellent hot sandwich for the perfect quick snack or proposing it during an aperitivo at home with friends.

PANINO AL SALAME

Spicy salami and Provolone cheese
For those that love a bit of a kick the Panino Al Salame – Spicy Salami is filled with full-flavored spicy Veroni salami and paired with smooth Provolone cheese that are combined together in rustic bread.

PANINO AL SALAME

Mild salami and Provolone cheese
For those who love a more subtle, but just as delicious burst of flavor, Panino Al Salame – Mild Salami will become your new favorite. We paired classic Veroni salami with provolone cheese, bringing together a blend of textures into rustic bread.

PANINO AL PROSCIUTTO

Dry cured ham and Provolone cheese
Everybody loves the rich flavor of prosciutto, and therefore it must be enjoyed simply such as in the Panino Al Prosciutto which pairs Veroni’s famous cured ham and the smooth note of Provolone cheese together in an irresistible rustic bread.

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Getting to know Italian roasted pork loin

Getting to know Italian roasted pork loin

Have you ever tasted Italian roasted pork loin? In Italy, it is an undiscussed specialty. Tender and nicely spiced, it’s a perfect alternative to turkey and ham.