A salami obtained from processed, salted, cured and encased pork. Characterized by its spicy taste it’s produced according to the traditions of Calabria region.
This product is obtained from processed, salted and seasoned pork and is encased according to local tradition. Spicy salami seasoned with fennel.
Product obtain from fresh pork cuts combined with salt, pepper, and garlic. Then slow aged for 60 Days. Large diameter and pressed shape are signature of authenticity. Mild flavor profile. Low acidity and delicate texture.
Authentic, larger diameter Italian Mortadella. Slow cooked in a red brick oven. Buttery texture with no greasy residue. Best eaten at room temperature.
Pork tenderloin lightly seasoned with Italian spices and slow roasted for tenderness. Great alternative to turkey and ham.
Whole Pork Legs are hand coated in sea salt and slowly cured for 12months in Italy. Trimmed and then cut in half for slicing convenience. Sweet, salty, and nutty flavor with a buttery texture.
Boneless Pork Shoulder is hand-rubbed with spices and slowly aged until tender. Netted for an upscale appearance. Similar soft texture to prosciutto. Mild flavor profile.
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