Produced in Italy, diced and packaged in the USA our Italian cubetti are ideal for soups salads and pastas.
The range consists of Veroni salumi pre-cut into cubes and pre-packaged giving the convenience of a ready-to use product for recipes while at the same time maintaining the full flavour of all 100% Italian made products.
The range includes four varieties of cured meats from prosciutto italiano, pancetta, prosciutto cotto and trio salami which are all produced in Italy and then brought to the Veroni plant in New Jersey to be diced and packaged to ensure the freshest and best tasting products.
Veroni official sponsor of Washington Citi Open
Focaccia with pistachio pesto and Mortadella Veroni by italian food blogger Sonia Peronaci
Is combining meat and fish a no-no? Time to change your mind with a truly delicious dish: hake rolls with Italian coppa and fava beans cream.