Produced in Italy, diced and packaged in the USA our Italian cubetti are ideal for soups salads and pastas.
The range consists of Veroni salumi pre-cut into cubes and pre-packaged giving the convenience of a ready-to use product for recipes while at the same time maintaining the full flavour of all 100% Italian made products.
The range includes four varieties of cured meats from prosciutto italiano, pancetta, prosciutto cotto and trio salami which are all produced in Italy and then brought to the Veroni plant in New Jersey to be diced and packaged to ensure the freshest and best tasting products.
Veroni has always been committed to promoting the taste of Emilia-Romagna with our cured meats. This is a spectacular region where you can enjoy art, nature, and good food.
This January, the delicious taste of Veroni Italian imported charcuterie goes online with Specialty Food Live! 2021. As the traditional Winter Fancy Food Show was canceled, we are thrilled to be able to virtually introduce our offer and brand-new product lines to the...
To perfectly combine charcuterie with cheese, there are some tips and guidelines – some cold cuts and cheeses complement each other better than others..