Produced in Italy, diced and packaged in the USA our Italian cubetti are ideal for soups salads and pastas.
The range consists of Veroni salumi pre-cut into cubes and pre-packaged giving the convenience of a ready-to use product for recipes while at the same time maintaining the full flavour of all 100% Italian made products.
The range includes four varieties of cured meats from prosciutto italiano, pancetta, prosciutto cotto and trio salami which are all produced in Italy and then brought to the Veroni plant in New Jersey to be diced and packaged to ensure the freshest and best tasting products.
With their intense flavor and unique aroma, Spaghettoni pasta with Gorgonzola cheese and Veroni’s salame are a real treat for the palate!
Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.
With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.