Artichoke Risotto with Prosciutto
Artichoke Risotto with Prosciutto A simple but perfect combination of flavors that is also gluten and lactose free INGREDIENTS 10 Slices of Veroni Prosciutto 320g of Vialone Nano rice 3 Artichokes 1L of vegetable broth 1/2 Shallot 1 Cup of Dry White Wine Extra Virgin...
Asparagus Risotto in Prosciutto
Asparagus risotto in Prosciutto The best of both worlds, presentation and amazing flavor. Try this one at your next dinner party. INGREDIENTS To serve 4 people you will need the following ingredients: 8 Slices of Veroni Prosciutto 320g Vialone Nano Rice 500g Asparagus...
Gnocchi Bake with Posciutto
Gnocchi Bake with Posciutto Combat the cold with this warm winter meal which the whole family will love! INGREDIENTS To serve 4 people you will need the following ingredients: 130ml of Milk (first) 450ml of Milk (second) 90ml fresh Cream 120ml Water 160g All Purpose...
Orecchiette with Mortadella
Orecchiette with mortadella Involtini Using the traditional pasta from Puglia, you can create this lively dish of flavors with a Veroni’s favorite cured meat. INGREDIENTS To serve 4 people you will need the following ingredients: 8 Slices Veroni Mortadella 350g...
