Main course Archivi - Page 3 of 5

Mortadella crumble with brie and asparagus

So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe. INGREDIENTS 1 bunch of green asparagus 2 oz of sliced mortadella 4 oz of brie Salt Pepper For the crumble: 4.5 oz of flour 00 3 oz...

Faux gnocchi alla romana with spinach and prosciutto

Looking for an Italian-style dish that will tickle your family’s appetite? Try our faux “gnocchi alla romana” with spinach and Veroni’s prosciutto! Ingredients: 10 eggs 8 tablespoons of grated Parmesan cheese 14 oz of spinach 8 slices of...

Gazpacho with Meatballs

Gazpacho with Mortadella Meatballs This recipe is the perfect blend of fresh, bursting flavors and hearty Veroni mortadella. INGREDIENTS 600g of Ripe Tomatoes 1 Cucumber 1 Shallot 1 Small Green Pepper 1 Clove of Garlic 50g of breadcrumbs 150ml of Extra Virgin Olive...

Pasta with beans and dry-cured ham

Surprise your taste buds with an unusual food pairing: beans and our tasty Prosciutto will make this pasta one of your favorite dish! Ingredients for 4 people: 11.3 oz of tagliatelle 10.6 oz of already boiled borlotti (cranberry) beans 3.5 oz of dry-cured ham 1...

Pea and zucchini soup with crunchy Coppa Italiana

Warm up with our Pea and Zucchini Soup topped with crunchy Veroni’ Pancetta, a real treat for the palate! Ingredients for 4 people: 10.6 oz of fresh shelled peas 2 green zucchini 2 shallots fresh basil extra virgin olive oil 1.7 fl oz of fresh cream 8 slices of Coppa...

Pizza Bianca with Mortadella and Bufala

With an array of fresh and delicious ingredients, you can easily pull together these pizzas in no time. Save time by using pre-made dough and make up for it by spending time enjoying a meal together. INGREDIENTS 1.3 lb of leavened pizza dough 6 slices of Veroni...