Bean and Prosciutto pasta
If you’re in in the mood to try something new while keeping a classic this is the recipe for you! Serving: 4 people Difficulty: Easy 11 oz of tagliatelle 10.5 oz of boiled borlotti beans 3.5 oz of prosciutto crudo 1 tablespoon of tomato paste 1 garlic clove rosemary...
Spelt with Speck, apple and radicchio
Do you like Italian Speck? And do you like apples? Here is a recipe that amazingly combines them: spelt berries with radicchio, apples and Veroni’s speck. INGREDIENTS 8.5 oz of spelt 2 apples 8 slices of speck 1 radicchio head 3 zucchinis 1/2 lemon Sunflower...
Pasta with pepper cream and ham
Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts. Ingredients for 4 people: – 14 oz of penne pasta – 7 oz of cooked ham – 2 red peppers – ½ of a garlic clove – 0.7...
Stuffed artichokes with Coppa and Parmesan cheese
Are you looking for a special tasty dish that’s different from your usual cooking? Try the delicious artichoke stuffed with Coppa and Parmesan cheese – a real delicacy for the palate! Here’s the recipe For 4 people Ingredients: 8 artichokes 3.5 oz of Coppa 3.4...
