RECIPES
Eggplant & Speck roses
With its distinct and unmistakable flavor, our Speck Italiano enhances the taste of every recipe.
Salami di Parma and herbs madeleines
Indulge in the delicious taste of our Madeleines filled with salami…
Vegetable scones with coppa
This article was originally published by Sonia Peronaci on her blog. Ingredients: For 4 spinach scones 5.30 oz of flour 00 0.18 oz of baking powder for savory pies 1.4 oz of cold butter from the refrigerator 0.35 oz of brown sugar 1.8 oz of squeezed and blended cooked...
Leek and potato cream with crispy pancetta and pine nuts
Ingredients: - 2 leeks - 10.5 oz of potatoes - 17 fl oz of vegetable broth - 4 slices of pancetta - 3 tablespoons of pine nuts - 6.7 fl oz of milk - Olive oil - salt and pepper Steps: Peel the potatoes, cut them into small pieces Wash the leeks and cut them...
Pasta with beans and dry-cured ham
Surprise your taste buds with an unusual food pairing: beans and our tasty Prosciutto will make this pasta one of your favorite dish!
Strudel stuffed with mortadella, mozzarella and pistachios
Pistachios are absolute the best pairing for Italian Mortadella – when combined, their flavors create an amazing tasting experience.
Pizza dough rolls with salame Toscano and broccoli cream
Add some more taste to winter’s meals with our pizza dough rolls filled with broccoli and Veroni salami…
Pancetta-crusted roast veal roll
An iconic Italian dry-cured meat, pancetta stands out for its deep, sharp flavor.
Mini cheese cake topped with mortadella
With its intense fragrance and taste, mortadella wonderfully tops our savory version of classic cheesecake.
Pork loin Burger
This hamburget with broccoli and Veroni’s pork loin takes just one look to make your mouth water. Try it with our recipe…
Crown-shaped savory cake filled with salame calabrese and olives
Enrich your Christmas dinner with our delicious crown-shaped savory cake filled with salame calabrese and olives.
Omelette roll with zucchini and cooked ham
If you are craving some fresh food…
Zucchini and Ham pie
The tangy taste of feta cheese combined with zucchini and Veroni’s cooked ham…
Saltimbocca with Potatoes
A delicious Italian dish made with turkey breast,…
Penne with pepper cream and ham
This recipe is a classic with a spicy twist where creamy pepper sauce and savory shredded ham…
Pizza Bianca with Mortadella and Bufala
A fun recipe to make with the kids or together with friends…
Mortadella and Artichoke Millefoglie
Perfect balance between freshness and Veroni Mortadella…
Asparagus Rolls with Prosciutto
The perfect addition to brighten up your Easter menu…
