Waffle with eggs benedict, ham and mustard

Waffle with eggs benedict, ham and mustard

Give your breakfast a touch of originality and start the day with more determination: Veroni waffles with eggs and Italian prosciutto raw ham will surprise you! Ingredients for 4 people: for the waffles: 9.2 oz of 00 flour 7 fl oz of whole plain yogurt 4.2 oz of...
Getting to know Italian roasted pork loin

Getting to know Italian roasted pork loin

As an Italian cold cuts producer, we aim to bring the best of Italian charcuterie to your home. The Italian tradition offers many delicacies that will  always allow you to find something “new” to try. For example, have you ever tasted pork loin (or “lonzino” in...
Polenta tartlets with salami and smoked scamorza cheese

Polenta tartlets with salami and smoked scamorza cheese

Small and tasty, polenta tartlets with salami and smoked scamorza cheese are the ideal appetizer for any occasion…!   Ingredients for 4 people: for the base 8.8 oz of instant polenta flour 34 fl oz of hot water coarse salt   for filling: 3.5 oz of sliced...
Charcuterie and cocktails

Charcuterie and cocktails

Pairing charcuterie with cocktails is not a modern trend as you can think. This is a common pairing during happy hours in Italy with its famous name,  “Aperitivo ”. Someone defines Aperitivo like a quintessential cultural expression of Italy. It’s indeed an art...
Artichoke and Mortadella Quiche

Artichoke and Mortadella Quiche

  Artichoke and Mortadella Quiche This isn’t your typical quiche, we’ve taken it to another level by adding a touch of our classic mortadella. It can be enjoyed as a late morning breakfast or even for a light dinner, that’s the beauty of our...