How to create Italian-style sandwiches with your favorite charcuterie
Do you fancy an Italin-style sandwich? You might ever hear the word “panini”, it’s the Italian word for sandwiches. The singular form is panino [pəˈniː.no] meaning literally small bread roll. But what many don’t know is the huge variety of bread in Italy exist and the...
Pasta with Savoy cabbage, salame and pecorino cheese
Are you a self-professed pasta-lover? Try our recipe that amazingly pairs your favorite food with cabbage and Veroni’s salami. Let yourself be delighted by the goodness of this combination! Serves 4 people 14.1 oz of Rigatoni 12.3 oz of Savoy cabbage 7.1 oz of Salame...
The taste of Emilia-Romagna
Veroni has always been committed to promoting the taste of Emilia-Romagna with our cured meats. This is a spectacular region where you can enjoy art, nature, and good food. Did you know that some of the world’s most beloved cured meats have been produced here...