Pizza dough rolls with salame Toscano and broccoli cream

Pizza dough rolls with salame Toscano and broccoli cream

Add some more taste to winter’s meals with our pizza dough rolls filled with broccoli and Veroni salami. One pulls the other! Serves 4 people Ingredients: 1 ready-made pizza dough (in a rectangular roll) 7.1 oz of boiled broccoli florets 1 garlic clove 3.5 oz of...
How to create Italian-style sandwiches with your favorite charcuterie

How to create Italian-style sandwiches with your favorite charcuterie

Do you fancy an Italin-style sandwich? You might ever hear the word “panini”, it’s the Italian word for sandwiches. The singular form is panino [pəˈniː.no] meaning literally small bread roll. But what many don’t know is the huge variety of bread in Italy exist and the...
Pasta with Savoy cabbage, salame and pecorino cheese

Pasta with Savoy cabbage, salame and pecorino cheese

Are you a self-professed pasta-lover? Try our recipe that amazingly pairs your favorite food with cabbage and Veroni’s salami. Let yourself be delighted by the goodness of this combination!  Serves 4 people 14.1 oz of Rigatoni 12.3 oz of Savoy cabbage 7.1 oz of Salame...
The taste of Emilia-Romagna

The taste of Emilia-Romagna

Veroni has always been committed to promoting the taste of Emilia-Romagna with our cured meats. This is a spectacular region where you can enjoy art, nature, and good food. Did you know that some of the world’s most beloved cured meats have been produced here...
We are at Specialty Food Live! 2021

We are at Specialty Food Live! 2021

This January, the delicious taste of Veroni Italian imported charcuterie goes online with Specialty Food Live! 2021. As the traditional Winter Fancy Food Show was canceled, we are thrilled to be able to virtually introduce our offer and brand-new product lines  to the...