Salami di Parma and herbs madeleines

Salami di Parma and herbs madeleines

Indulge in the delicious taste of our savory version of Madeleines  filled with Veroni salami di Parma  Ingredients: 7 oz of flour 3,5 oz of sliced Salame di Parma 1,5 oz of grated parmesan cheese thyme rosmary 6 eggs 2 tbs of yeast 1 tbs of extra virgin oil Salt and...
Pea and zucchini soup with crunchy Coppa Italiana

Pea and zucchini soup with crunchy Coppa Italiana

Warm up with our Pea and Zucchini Soup topped with crunchy Veroni’ Pancetta, a real treat for the palate! Ingredients for 4 people: 10.6 oz of fresh shelled peas 2 green zucchini 2 shallots fresh basil extra virgin olive oil 1.7 fl oz of fresh cream 8 slices of Coppa...
Celebrating Saint Martin’s day in Italy

Celebrating Saint Martin’s day in Italy

On the 11th of November in Italy – from north to south – people love to celebrate Saint Martin’s day. This day falls during the so-called Indian Summer that in Italy is known as Summer of Saint Martin, a period of unusually warm weather. Saint...
Broccoli and Mortadella Quiche

Broccoli and Mortadella Quiche

Broccoli and mortadella: the perfect combination for a delicious quiche. Are you ready for mouth-watering flavors with every bite? Try out this light but wholesome recipe. INGREDIENTS For the pie crust:  7oz of 00 Flour 1/2 tbs of Salt 3 oz of Butter in small pieces 1...