5 film da vedere la notte di Halloween

Se siete in cerca di suggerimenti per trascorrere del tempo con la famiglia, ecco 5 film da vedere la notte di Halloween. Contrariamente a quello che si pensa, festeggiare la notte del 31 ottobre non è solo una moda importata dall’America, ma ha antichi legami anche...
Gnudi with vegetables and salami

Gnudi with vegetables and salami

Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables and salami. Here is the recipe, step by step: Ingredients:  8,82 oz of ricotta cheese 1,41 oz of grated parmesan cheese  1,41 oz of flour...
Charcuterie and cheese for a delicious Antipasto

Charcuterie and cheese for a delicious Antipasto

Charcuterie and cheese are like soulmates – in Italy, we love them so much that there’s almost no meal without them. While this duo is the undiscussed protagonist of any Italian aperitivo, a plate combining charcuterie and cheese is the most common “antipasto”. Do you...
Happy Birthday Mortadella!

Happy Birthday Mortadella!

October 24th is definitely the best day of the year for mortadella lovers as they celebrate #MortadellaDay. This is no random date, it marks an important day in the history of mortadella. According to historians, on October 24th, 1661 Cardinal Farnese issued the edict...
Cured ham croquettes

Cured ham croquettes

What are cured ham croquettes if not awesome delicious yamballs? Try our recipe to make your day more special! Here the recipe: Ingredients: 16,9 fl. oz of milk 4 tbsp of extra virgin olive oil 2,1 oz of flour 2 tbsp of grated parmesan cheese 1,8 oz of thinly sliced...