Gnudi with vegetables and salami
Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables and salami. Here is the recipe, step by step: Ingredients: 8,82 oz of ricotta cheese 1,41 oz of grated parmesan cheese 1,41 oz of flour...
Charcuterie and cheese for a delicious Antipasto
Charcuterie and cheese are like soulmates – in Italy, we love them so much that there’s almost no meal without them. While this duo is the undiscussed protagonist of any Italian aperitivo, a plate combining charcuterie and cheese is the most common “antipasto”. Do you...
Happy Birthday Mortadella!
October 24th is definitely the best day of the year for mortadella lovers as they celebrate #MortadellaDay. This is no random date, it marks an important day in the history of mortadella. According to historians, on October 24th, 1661 Cardinal Farnese issued the edict...