Mini cakes with Calabrese salami and sun-dried tomatoes
Treat yourself with these special spicy mini cakes. This is how to enrich your aperitivo with this recipe: 3 eggs 4.25 fl oz of sour cream 3.5 fl oz of milk 1.7 fl oz of vegetable oil 3.5 oz of grated Pecorino cheese 5.3 oz of white flour 0.2 of yeast for savory...
How to taste Tuscan salami
Tuscany is one of the most beautiful regions of Italy. With its breath-taking landscapes, this region offers a rich culinary tradition too. One of our favorite local cured meats is the Tuscan salami, which we import to the US to tantalize your taste buds. This dark...
Toasted bread with peas cream, sunflower seeds and salame
Have you ever tried Italian Bruschetta? Here, Veroni’s style version with green peas purée and salami to take your Aperitivo to the next level! 4 slices of toasted bread 7oz of fresh or frozen peas 2 tbs of toasted sunflower seeds 4 slices of whole salame Mint leaves...