Pancetta-wrapped salmon with avocado mousse

Pancetta-wrapped salmon with avocado mousse

For those who love the complementary flavors of salmon and avocado, you should try our version of the  smoked Pancetta and avocado mousse. It’s an original and tasty weeknight meal! Here the recipe: Ingredientes: 4 Salmon filets 8 slices of Pancetta Extra-virgin olive...
Mini cakes with Calabrese salami and sun-dried tomatoes

Mini cakes with Calabrese salami and sun-dried tomatoes

Treat yourself with these special spicy mini cakes. This is how to enrich your aperitivo with this recipe: 3 eggs 4.25 fl oz of sour cream 3.5 fl oz of milk 1.7 fl oz of vegetable oil 3.5 oz of grated Pecorino cheese 5.3 oz of white flour 0.2 of yeast for savory...
How to taste Tuscan salami

How to taste Tuscan salami

Tuscany is one of the most beautiful regions of Italy. With its breath-taking landscapes, this region offers a rich culinary tradition too. One of our favorite local cured meats is the Tuscan salami, which we import to the US to tantalize your taste buds. This dark...
Toasted bread with peas cream, sunflower seeds and salame

Toasted bread with peas cream, sunflower seeds and salame

Have you ever tried Italian Bruschetta? Here, Veroni’s style version with green peas purée and salami to take your Aperitivo to the next level! 4 slices of toasted bread 7oz of fresh or frozen peas 2 tbs of toasted sunflower seeds 4 slices of whole salame  Mint leaves...
Fun facts about.. Porchetta

Fun facts about.. Porchetta

This week we want to dive into Porchetta arrosto, one of the most popular and appreciated cold cuts of Italian culinary tradition. You will discover all its fun facts and how best to enjoy it! Here at Veroni, we want to bring the authentic flavors of Italy to the USA...