Different ways to enjoy charcuterie in Italy

Different ways to enjoy charcuterie in Italy

In Italy, there are many ways and traditions to enjoy charcuterie. Each region has its own recipe that represents its territory. In Italy’s Emilia region, a popular way to eat charcuterie is with “gnocco fritto” a square shaped fried bread usually paired with a glass...
Mini panzerotti with Coppa

Mini panzerotti with Coppa

Panzerotti are a mouth-watering Italian specialty. Try our mini sized version filled with Veroni’s Coppa. Ingredients: 17 oz of ready pizza dough 3.5 oz of tomato sauce 5.3 oz of mozzarella 3 oz of Coppa Italiana Fresh oregano Grated Parmigiano Salt and pepper Peanut...
Sunday Brunch

Sunday Brunch

Make your Sunday brunch sensational by pairing our delicious Italian charcuterie with fruit juices and smoothies. A basic rule here is to find the right balance of flavours. Here are some tips for the perfect match: Salami Milano is characterised by its long aging...
Discover our roasted ham

Discover our roasted ham

Ham is produced using pork leg and is cured using two popular methods: one includes curing raw pork by salting, also known as dry curing, a method during which the cure is rubbed into the meat by hand, and the other is brining, also known as wet curing during which...
Mortadella-Stuffed Zucchini

Mortadella-Stuffed Zucchini

This recipe shows the versatility of mortadella that can be added to endless delicious recipes. Find the perfect balance between the freshness of the zucchini and the full-flavor of Veroni Mortadella. INGREDIENTS 4 zucchini 5 oz of robiola cheese 5 oz of Veroni...