Mini panzerotti with Coppa
Panzerotti are a mouth-watering Italian specialty. Try our mini sized version filled with Veroni’s Coppa. Ingredients: 17 oz of ready pizza dough 3.5 oz of tomato sauce 5.3 oz of mozzarella 3 oz of Coppa Italiana Fresh oregano Grated Parmigiano Salt and pepper Peanut...
Sunday Brunch
Make your Sunday brunch sensational by pairing our delicious Italian charcuterie with fruit juices and smoothies. A basic rule here is to find the right balance of flavours. Here are some tips for the perfect match: Salami Milano is characterised by its long aging...
Discover our roasted ham
Ham is produced using pork leg and is cured using two popular methods: one includes curing raw pork by salting, also known as dry curing, a method during which the cure is rubbed into the meat by hand, and the other is brining, also known as wet curing during which...