Rosé wine and charcuterie pairings

Rosé wine and charcuterie pairings

Cured meats are excellent on their own but to be enhanced they need the right wine pairing. Rosé wine can be a pleasant surprise. Thanks to its low tannins level, rosé pairs perfectly with charcuteries. The high salt content and dryness of the meat, typical of some...
Saltimbocca with Potatoes

Saltimbocca with Potatoes

Saltimbocca is a delicious Italian dish made with turkey breast. It’s the perfect meal for a quick and easy dinner! Ingredients for 4 people: 8 Slices of Veroni Pork Sausage 8 Slices of Veal Rump 8 Leaves of Sage 4 Potatoes 8,5 fl oz Fresh Cream 1/2 glass of White...
Getting to know our Prosciutto

Getting to know our Prosciutto

Dry-cured ham, or Prosciutto in Italian, is perhaps the best-known form of traditional Italian cold cuts. Many varieties of this Prosciutto have even obtained the recognition of Protected Designation of Origin (PDO) for its history and its unique taste. The...
Barley salad with feta cheese, ham and olives

Barley salad with feta cheese, ham and olives

If you love healthy recipes, you should try this colorful barley salad. 7oz of organic pearl barley 7oz of cherry tomatoes 3.5 oz of black olives 7 oz of feta cheese 5.3 oz of ham Salt and pepper Cook the barley in a large saucepan full of boiling salted water for the...
Zucchini and roasted ham balls

Zucchini and roasted ham balls

If you are looking for an original but very easy recipe, zucchini and roasted ham balls are a delicious idea. Follow every step to realize a delicious appetizer. 21 oz of zucchini 7 oz of stale bran bread 3,5 oz of roasted ham 3 eggs 2,5 oz of grated pecorino cheese 1...