Bean and Prosciutto pasta

Bean and Prosciutto pasta

If you’re in in the mood to try something new while keeping a classic this is the recipe for you! Serving: 4 people Difficulty: Easy 11 oz of tagliatelle 10.5 oz of boiled borlotti beans 3.5 oz of prosciutto crudo 1 tablespoon of tomato paste 1 garlic clove rosemary...
Discovering our Pancetta

Discovering our Pancetta

Here at Veroni we offer an enormous range of traditional cured meats that also stray away from the commonly popular ones such as prosciutto or salami. This week we wanted to dive into pancetta, how it’s made and of course, how best to enjoy it! There are two main...
Giveaway alert: enjoy #homeaperitivohour!

Giveaway alert: enjoy #homeaperitivohour!

In the current climate, we would like to encourage you to stay home and keep others safe. We have launched the #HomeAperitivoHour initiative across our social media platforms. Formulating a giveaway for our Instagram followers, we will be picking a selection of...
Ham mousse cream horns

Ham mousse cream horns

Ingredients: 1 rectangular roll of puff pastry 3.5 ounces of prosciutto cotto 3.5 ounces of ricotta cheese 1 egg 1 tablespoon of milk poppy seeds salt pepper nutmeg 1)Roll out the puff pastry and using a dough cutter wheel, cut strips about 2 cm wide and approximately...