Focaccia: A pizza prototype

Focaccia: A pizza prototype

Focaccia is known and loved in Italy and even in other countries around the world. It is essentially a soft, salty and doughy flat bread. Although it might resemble pizza it’s just its prototype, call it a proto-pizza, being born just 2000 years later. Its name...
Eggplant & Speck Rolls

Eggplant & Speck Rolls

These rolls are the perfect Thanksgiving appetizer that are easy to make and even easier to eat. Whether you’re hosting at home or bringing a dish to share, this will be for sure a crowd-pleaser this holiday! Ingredients: 1 roll of puff pastry rectangular dough, 2...
How Veroni Landed in the U.S.

How Veroni Landed in the U.S.

Veroni was officially founded in 1925 under the name “Fratelli Veroni” or “Veroni Brothers”. At that time more than four million Italians had already immigrated to the United States, the majority having fled grinding rural poverty in Southern Italy and Sicily....
Penne with pepper cream and ham

Penne with pepper cream and ham

This recipe is a classic with a spicy twist where creamy pepper sauce and light and savory shredded ham come together in perfect harmony. A match made in heaven? We think so… Try it out and see for yourself! Ingredients for 4 people 14 ounces of penne pasta 7 ounces...
World Pasta Day

World Pasta Day

Americans developed a love affair with pasta during the 20th century with the rise of Italian restaurants and even on the big screen, where spaghetti played memorable roles in classic films such as Lady and the Tramp and Goodfellas. Unlike America’s love affair with...