Happy Hour with Italian Flair

Happy Hour with Italian Flair

Happy Hour with Italian Flair No matter where you live in the world happy hour is known as a time to wind down after a busy workday, whether it’s catching up with loved ones or celebrating the closing of a successful business deal and even in Italy it’s not much...
Getting to Know Pancetta

Getting to Know Pancetta

Here at Veroni we offer an enormous range of traditional cured meats that also stray away from the commonly popular ones such as prosciutto or salami. This week we wanted to dive into pancetta, how it’s made and of course, how best to enjoy it! There are two main...
The History of Taralli

The History of Taralli

This month we are going down south to the beautiful Italian region of Puglia to discover our bread of the month. This region of Italy is located on the ‘heel of the boot’ when you look at the shape of the country. The region is famous for a large array of foods such...