Prosciutto & Hazelnut Pâté

Prosciutto & Hazelnut Pâté

Prosciutto and Hazelnut Pâté Create a French specialty with a hint of Veroni flavor. A delicious spread to keep in the fridge to enjoy as an appetizer or afternoon snack that is much easier to make than you think! INGREDIENTS 8 slices of toasted wholemeal bread 9 oz...
Thanksgiving Turkey Stuffing

Thanksgiving Turkey Stuffing

Veroni Thanksgiving Turkey Stuffing If you are looking for the perfect stuffing for your Thanksgiving turkey, look no further. Impress all of your guests by bring an Italian twist to your traditional American feast with Veroni full flavored cured meats. A quick and...
Turkey Mortadella Involtini

Turkey Mortadella Involtini

Turkey Involtini with Mortadella Try out something new for this year’s Thanksgiving feast. This recipe brings together an Italian favorite with a touch of US tradition. Easy to make and full of flavor, perfect as a entree to serve your cherished friends and family....
Veroni Antipasto Packs

Veroni Antipasto Packs

Veroni Antipasto Platter Packs   One of the most important aspects considered when Veroni came to the USA was to ensure that our traditional Italian products worked with busy lifestyles. It was with this in mind that we developed a range of easy and convenient...
The History of Mortadella

The History of Mortadella

The History of Mortadella For those who know and appreciate Italian cured meats, one of the many varieties that first comes to mind is Mortadella from Bologna. The cold cut is so synonymous with its place of origin, that outside of Italy it is often referred to as...