Bresaola and Goats Cheese Involtini

Bresaola and Goats Cheese Involtini

Bresaola and Goats Cheese Involtini This dish is so easy and quick to create, and looks amazing too! INGREDIENTS 250g Veroni Bresaola 150g Caprino Cheese 80g Cooking Cream 50g Pine Nuts 100g Fresh Rocket Extra Virgin Olive Oil Salt and Pepe STEPS 1. Mix the goat...
USA-Exclusive Snack Packs

USA-Exclusive Snack Packs

USA-Exclusive Snack Packs   With the exclusive Veroni range for the US, we have highly considered the fast-paced lifestyles of working people and families and have altered our products to work well with your lifestyles. We are happy that we can share our...
Artichoke Risotto with Prosciutto

Artichoke Risotto with Prosciutto

Artichoke Risotto with Prosciutto A simple but perfect combination of flavors that is also gluten and lactose free INGREDIENTS 10 Slices of Veroni Prosciutto 320g of Vialone Nano rice 3 Artichokes 1L of vegetable broth 1/2 Shallot 1 Cup of Dry White Wine Extra Virgin...
The History of Italian Lasagna

The History of Italian Lasagna

The History of Italian Lasagna The History of Lasagna is an interesting one, with the exact origins of the meal having always been disputed, between Italy to Greece and even England. This is due to various ancient dishes which have been connected to what we know now...

Stuffed Peppers with Mortadella

Stuffed Peppers with Mortadella Stuffed peppers is a favorite Italian comfort-food that we have infused with our Veroni Mortadella. INGREDIENTS 4 Bell Peppers (2 Yellow, 2 Green) 300g of Carnaroli Rice 1/2 Cup White Wine 200g Pre-Cooked Beans 250g of Vegetable Stock...