The Reliable Veroni Family Way

The Reliable Veroni Family Way

The Reliable Veroni Way Working with passion has been the Veroni family tradition for almost a century. Even years on, our family business continues to use the precious local recipes from the small town of Correggio, in the heart of the Italian region of Emilia...
A Veroni Family Passion: Mortadella

A Veroni Family Passion: Mortadella

The first product the Veroni Brothers perfected using their traditional Italian recipe and ancient ‘know-how’ was the Mortadella. Distinguishable by its spotted interior, the large classic Italian sausage or sliced meat is made from finely hashed or ground, heat-cured...
The History of Saints and Salami

The History of Saints and Salami

As it is known, Italians have a saint for every occasion and every product, so of course we would have one for salami. Saint Anthony the Abbot is considered the patron saint of cured meat makers and the protector of household animals. Indeed, he is often depicted with...