Bechamel croquettes with mortadella and peas

Bechamel croquettes with mortadella and peas

Take our passion product Mortadella and use it in our new recipe to make the perfect mouth-watering croquettes: • 500 ml of milk • 4 tablespoons of extra virgin olive oil • 60 g of flour • 2 tablespoons of grated Parmesan cheese • 50 g of mortadella Veroni in cubes •...
The Story Of The Veroni Family Roots

The Story Of The Veroni Family Roots

Our Veroni family ancestors begun dedicating their lives to the finest quality meats through their special small family shop in Correggio, in the heart of the Emilia Region, known for its salami production. The five Veroni brothers, Fiorentino, Francesco, Paolo,...